Tag - Page 3 - Peck

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Tag: SIDE DISHES

Peppers stuffed with capers and anchovies 200 g

Lentils from Castelluccio di Norcia PGI 500 g

Balsamic vinegar of Modena IGP * 25 cl

Pure white truffle cream 40 g

Baby artichokes in extra virgin olive oil 2,8 kg

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