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Tag: SIDE DISHES

Capers from Salina in wine vinegar 200 g

Pickled gherkins in wine vinegar 200 g

Baby onions in wine vinegar 200 g

Onions in sweet-and-sour sauce 200 g

Caperberries from Salina in wine vinegar 200 g

Sundried tomatoes in extra virgin olive oil 190 g

Taggiasca olives in brine 200 g

Pitted Taggiasca olives in extra virgin olive oil 180 g

Walnut sauce 180 g

Green olives in brine 280 g

Black Taggiasca olive paste in extra virgin olive oil 185 g

Instant granular stock for vegetable broth 160 g

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