Peppers stuffed with capers and anchovies 200 g
A speciality in which the scents of the sea combine with the flavours of the land. The best chilli peppers, picked at the right stage of ripening, are stuffed by hand with a delicious filling of capers and anchovies. Preserved in olive oil, they become atasty and fanciful appetiser. A mix of flavours to enjoy bite after bite.
Ingredients: olive oil 40%, hot pepper 38%, ANCHOVIES 14%, capers 7%, wine vinegar, salt.
Store in a cool and dry place. After opening, keep at +4° C and consume within 15 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da: IT 2988 CE.
Shelf life: 24 months.
200 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1150,8 kJ/274 kcal; Fat: 27 g; of which saturates: 4 g; Carbohydrate: 3 g; of which sugars: 2 g; Protein: 5 g; Salt: 3,6 g.
- Fish and products thereof
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