Taggiasca olives in brine 200 g
These delicious small Taggiasca olives are picked at the right degree of ripeness, so to fully appreciate their aroma and the pleasantness of the pulp. Preserved in brine, they are seasoned with herbs typical ofthe Ligurian Riviera, such as thyme, sage and rosemary. Perfect to enrich main courses based on meat or fish, they can be savoured on the occasion of Mediterranean aperitifs.
Ingredients: Taggiasca olives, water, salt, natural flavors, acidity regulator: citric acid.
Store in a cool place.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 24 months.
200 g
Nutritional declaration (average nutritional values per 100 g): Energy: 872 kJ / 212 kcal; Fat: 22 g; of which saturated fats: 3.6 g; Carbohydrates: 1.3 g; of which sugars: 1.3 g; Proteins: 1.7 g; Salt: 4.2 g.
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