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Tag: FIRST COURSES

Puttanesca sauce 180 g

Wild boar ragù 180 g

Fusilloni 500 g

Paccheri 500 g

Penne 500g

Rigatoni 500 g

Spaghetti 500 g

Egg tagliatelle 500 g

Egg tagliolini 500 g

Lentils from Castelluccio di Norcia PGI 500 g

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