Tag - Page 2 - Peck

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Tag: FIRST COURSES

Cannellini beans 500 g

Dehusked barley 500 g

Legume soup 500 g

Tomato sauce 180 g

Tuna sauce 180 g

Arrabbiata sauce 180 g

Basil sauce 180 g

Instant granular stock for vegetable broth 160 g

Ortolana sauce 180 g

Clam sauce 180 g

Deer ragù 180 g

Cherry tomato sauce 330 g

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