Egg tagliatelle 500 g
Only prime ingredients and a patient processing that takes inspiration from the most traditional techniques passed down by Emilian housewives, this is the secret behind Peck’s egg tagliatelle. With their thick and porous texture, as required by tradition,they blend perfectly with the classic Bolognese ragout, but their full-bodied structure allows them to be dressed even in just butter and sage.
Ingredients: Ingredients: durum wheat semolina (GLUTEN), pasteurized EGGS 33%. May contain MOLLUSCS, SOY, SENAPE. Nutrition declaration (Average nutritional values per 100g): Energy 1563 kJ/369 kcal; Fat 3.8 g, of which saturated fatty acids 1.4 g; Carbohydrates 69 g, of which sugars: 2.5 g; Protein 13 g; Fiber 3.5 g; Salt 0.08 g. Country of cultivation and milling of wheat: Italy. Cooking time: 6/7 minutes. Produced in Corso Romano Scagliola 207, 12052 Neive (CN). PECK S.P.A. via Spadari 9, Milano, Italy - www.peck.it.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
500 g
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Soybeans and products thereof
- Mustard and products thereof
- Molluscs and products thereof
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