Tag - Peck

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Tag: FIRST COURSES

Porcini mushrooms sauce 180 g

Handmade egg tagliatelle with truffle 250 g

Handmade egg tagliolini with truffle 250 g

Butter with truffle 30 g

Salt with white truffle 30 g

Grated mullet botargo 100 g

Sea urchin caviar from Cantabrian sea 120 g

Bucatini 500 g

Ditalini 500 g

Linguine 500 g

Carnaroli rice 1 kg

Lamon kidney-beans 500 g

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