Handmade egg tagliolini with truffle 250 g
A delicate variation of hand-made pasta, typical of Piedmont and Marche, these tagliolini are characterized by a full bodied taste, due to the high percentage of egg and truffle, and the unique texture deriving from bronze drawing. To appreciate it intense flavor, dress them only with a drizzle of extra virgin olive oil or melted butter.
Ingredients: semolina durum WHEAT flour, EGG 20%, black summer truffle (Tuber aestivum Vitt) 7%, flavour. Countru of wheat cultivation and milling: Italy.
Store in a cool and dry place. Cooking time: 3 minutes.
PECK S.P.A., via Spadari 9, Milano - Italia Prodotto in Loc. Catena Rossa 7, Piobesi d'Alba (CN)
Shelf life: 30 months.
250 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1605 kJ / 380 kcal; Fat: 6,1 g; of which saturates: 1,7 g; Carbohydrate: 65 g; of which sugars: 4 g; Protein: 15 g; Salt: 0,12 g.
- Cereals containing gluten and products thereof
- Eggs and products thereof
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