Penja smoked pepper 60 g

Grown on the naturally rich and balanced volcanic soils of Cameroon, this fine white pepper is smoked for a long time using beech wood. The result of such a process is peppercorns with an intense and sophisticated aroma and a sweet, lightly spicy taste, characterised by a delicate smoked note. It blends perfectly with red meats and game, but it lends itself to enhance the subtlety of fish-based dishes.