Tag - Peck

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Tag: SEASONINGS

White truffle flavoured olive oil dressing 25 cl

Salted capers from Salina 140 g

Traditional extra-aged balsamic vinegar of Modena PDO 10 cl

Capers from Salina in wine vinegar 200 g

Walnut sauce 180 g

Flat anchovy fillets in extravirgin olive oil 210 g

Tomato sauce 660 g

Tomato sauce 180 g

Arrabbiata sauce 180 g

Basil sauce 180 g

Instant granular stock for vegetable broth 160 g

Traditional balsamic vinegar of Modena PDO

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