Black Taggiasca olive paste in extra virgin olive oil 185 g
These black olives of the Taggiasca variety are pitted and finely minced, so to obtain a soft and tasty pulp made even creamier by the addition of extra virgin olive oil. With their delicate taste, they lend themselves to enrich canapés and appetisers andare ideal for seasoning a good plate of spaghetti and fish recipes.
Ingredients: black Taggiasca olives 89%, extra virgin olive oil 10%, salt. Packed in: in Via Strada del Lunaro, Lucinasco (IM). PECK S.P.A., Via Spadari 9, Milano - Italia - www.peck.it.
After opening keep between 0 and +4°C covered with extra virgin olive oil.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 24 months.
185 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1123 kJ/273 kcal; Fat: 29 g; of which saturates: 4,5 g; Carbohydrate: 1,5 g; of which sugars: 1,5 g; Protein: 2,1 g; Salt: 4 g.
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