VENEZIANA 1 KG 2024
A classic cake that preserves the holiday flavour even beyond holidays. The secret behind its aromatic soft dough is the 72-hour-long leavening, together with the use of selected ingredients: flour with stone ground wheat germ, Bourbon vanilla pods from Madagascar, fresh orange peels from Sicily candied using cane sugar, and precious Tuscan acacia honey. On the surface, a crunchy crust made of almonds and sugar sprinkles recalls the Venetian lace, hence the name.
Ingredients:
Veneziana 1 kg
Wheat flour (GLUTEN), candied orange peels 23% (orange peels, glucose-fructose syrup, sugar), sugar, icing cover 9,5% (sugar, rehydrated EGG white, ALMOND flour, Rice flour, sunflower oil, natural flavour, salt, cocoa powder), BUTTER, water, pasteurised EGG yolk, ALMONDS 3%, natural yeast (wheat flour (GLUTEN), water), emulsifiers: mono- and diglycerides of fatty acids, italian wildflower honey, salt, whole MILK powder, natural flavours, Madagascar bourbon vanilla extract. May contain SOY, MUSTARD, LUPINS and other NUTS. Without preservatives and colourings.
Store in a cool, dry place away from light, dust and heat sources. After opening, place the product in the closed original bag.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
1000 g
Nutrition declaration (Average nutritional values for 100g):
Energy 1652 kJ/393 kcal;
Fat 15 g;
of which saturates 7,2 g;
Carbohydrate 57 g
of which sugars 36 g;
Fibre 2,4 g;
Proteins 6,4 g;
Salt 0,40 g.
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Milk and products thereof
- Nuts