Tag - Peck

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Tag: PRESERVE

Pickled gherkins in wine vinegar 200 g

Baby onions in wine vinegar 200 g

Onions in sweet-and-sour sauce 200 g

Caperberries from Salina in wine vinegar 200 g

Taggiasca olives in brine 200 g

Pitted Taggiasca olives in extra virgin olive oil 180 g

Rolled anchovy fillets in extravirgin olive oil 210 g

Black Taggiasca olive paste in extra virgin olive oil 185 g

Sweet and sour white asparagus 590 g

Sweet and sour peppers 524 g

Late red radicchio in oil 330g

Chestnuts in light syrup 400 g

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