Fusilloni 500 g
The pasta of the Neapolitan culinary tradition with a distinctive corkscrew shape. A pasta with a coarse and full-bodied texture, which allows it to pair worthily both with a simple tomato sauce and rich vegetable ragouts. The few genuine ingredients (100% Italian stone-ground durum wheat flour and fresh mountain water) and the bronze-drawing process make it a pasta that stays perfectly firm while cooking and that reveals the secrets of the Neapolitan culinary tradition.
Ingredients: Gragnano pasta PGI. Ingredients: durum wheat semolina (GLUTEN), water. May contain SOY, MUSTARD, SESAME. Country of wheat cultivation: Italy. Country of milling: Italy. Bronze drawn. Slow drying. Cooking time: 8 minutes. Nutritional declaration (Average nutritional values for 100 g): Energy 1487 kJ/350 kcal; Fat 1 g, of which saturates 0,3 g; Carbohydrate 73 g, of which sugars: 2 g; Fibre 1g; Protein: 13 g; Salt: 0,005 g. Store in a cool and dry place. Produced and packed in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy. PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g
- Cereals containing gluten and products thereof
- Sesame and products thereof
- Soybeans and products thereof
- Mustard and products thereof
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