Green pepper 20 g

Green peppercorns stem from the unripe fruits of the Piper Nigrum plant. The berries are picked while they are still green and treated so as to block the ripening process and maintain the colour. This variety stands out for its fresh fruity aroma and itstaste a little less spicy than black pepper. It pairs well with fish and white meats, and it is perfect to give character to legumes and soups.