Walnut sauce 180 g
A creamy mixture of minced walnuts, Parmigiano Reggiano and extra virgin olive oil with a delicate and sophisticated taste. A traditional Ligurian product, ideal to dress tortelloni and ravioli, but also simple homemade tagliatelle. It also pairs well with wholewheat pastas, but they give their best with Genoese "pansoti".
Ingredients: WALNUTS 43%, extra virgin olive oil 40%, powder MILK, Parmigiano Reggiano DOP (MILK), pine nuts, salt, wine vinegar, acidity regulator: E330 and E270.
After opening keep between 0 and +4°C covered with extra virgin olive oil.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 24 months.
180 g
Nutritional declaration (average nutritional values for 100 g): Energy: 2742,5 kJ/ 667 kcal; Fat: 70,79 g; of which saturates: 10,53 g; Carbohydrate: <0,10 g; of which sugars: <0,10 g; Protein: 3,55 g; Salt: 0 g.
- Milk and products thereof
- Nuts
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