Pitted Taggiasca olives in extra virgin olive oil 180 g
Coming from the best olive tree groves of the Liguarian Riviera, these Taggiasca black olives are treated with passion and care. Once pickled in brine, they are pitted and then preserved in high-quality extra virgin olive oil. Excellent when used as sidedish to main dishes, they can be savoured on their own for a fast and easy aperitif.
Ingredients: Ingredients: pitted black olives variety Taggiasca 63%, extra virgin olive oil 33%, salt. May contain olive kernel or traces of them. Nutritional declaration (average nutritional values for 100 g): Energy 1714 kJ/417 kcal; Fat 44 g, of which Saturates 5,8 g; Carbohydrate 0 g, of which Sugar 0 g; Protein 2,2 g; Salt 4,7 g. Packed in Oliveto di Olivastri 18027, Chiusavecchia (IM). PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Confezionato in Via Pellegrini 4, Borgomanaro (IM).
Shelf life: 24 months.
180 g
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