Bucatini 500 g
Romans' favourite pasta, ideal companion to Amatriciana sauce and Cacio e pepe. Thanks to the inner hole running through the centre, which makes the essiccation process more complete, and to the thick texture, Peck’s bucatini are perfect to accomodare thick and full-bodied sauces. Prepared using only Italian stone-ground durum wheat flour and mountain spring water and bronze-drawn, these bucatini stay perfectly firm while cooking. The ideal matching? The one with Arrabbiata sauce, of course.
Ingredients: Gragnano pasta PGI. Ingredients: durum wheat semolina (GLUTEN), water. May contain SOY, MUSTARD, SESAME. Country of wheat cultivation: Italy. Country of milling: Italy. Bronze drawn. Slow drying. Cooking time: 11 minutes. Nutritional declaration (Average nutritional values for 100 g): Energy 1487 kJ/350 kcal; Fat 1 g, of which saturates 0,3 g; Carbohydrate 73 g, of which sugars: 2 g; Fibre 1g; Protein: 13 g; Salt: 0,005 g. Produced and packed in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy. PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g
- Cereals containing gluten and products thereof
- Sesame and products thereof
- Soybeans and products thereof
- Mustard and products thereof
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