PER UNA DOLCE PASQUA

Ingredients:

Assorted chocolate eggs 250 g
{\rtf1\ansi\ansicpg1252\deff0\deflang1040{\fonttbl{\f0\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\fs13 Ingredients: sugar, cocoa butter, cocoa mass, Piemonte \b HAZELNUTS \b0 PGI, whole \b MILK \b0 powder, coffee 100% pure Arabic, \b LACTOSE\b0 , \b WHEY \b0 powder, \b ALMONDS\b0 , skim \b MILK \b0 powder, caramelized sugar, salt, emulsifier: \b SOY \b0 lecithin, natural vanilla extract, vanilla beans. May contain: other \b NUTS\b0 . Assorted flavors: white chocolate - silver, milk chocolate, cocoa min. 30% - gold, dark chocolate, cocoa 75% min., - black, gianduja - fuchsia, hazelnut - green, coffee - red, caramel, cocoa 75% min. - violet, milk chocolate and hazelnut - yellow. produced in via Orbetello 132, 10148 Torino. \par \par \par \par }
Store in a cool and dry place.

Shelf life: 12 months.
0.25 g
Nutrition declaration (avarage values for 100g): energy 2542 kJ/608 Kcal, fat 46,76, of which saturates 19,83 g, carbohydrates 45,77 g, of which sugar 36,08 g, Fibre 4,51 g, Protein 1,03 g, Salt 0,13 g.

Ingredients:

Pistachio cream
PISTACHIOS 40%, sugar, vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), skimmed MILK powder, WHEY powder, emulsifier: sunflower lecithin, natural vanilla flavour. It may contain: OTHER NUTS.
Conservare in luogo fresco e asciutto.

Shelf life: 18 months.
190 g

Ingredients:

Chocolate butter cookies with salt 110 g
WHEAT flour, butter (MILK), brown sugar, EGGS, ginaduja dark cream 4% (sugar, PGI Piedmont hazelnuts 28%, vegetable fat: cocoa butter, vegetable oils: sunflower and safflower, cocoa powder, emulsifier: SOY lecithin), cocoa powder 3%, sea salt 0,6%, raising agents: baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch).
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Cosmo Mollica Alagona 65 Catania.
Shelf life: 365 days.
110 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1812 kJ/ 433 kcal; Fat: 24 g; of which saturates: 14 g; Carbohydrate: 50 g; of which sugars: 20 g; Protein: 6,6 g; Salt: 0,7 g

Ingredients:

Raspberry extra jam 340 g
raspberries, sugar, gelling agent: fruit pectine. Fruit used: 70 g per 100 g of product. Total sugar: 47 g per 100 g of product.
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Via dei Mapoleoni 13, Morbegno (SO).
Shelf life: 36 months.
350 g
Nutritional declaration (average nutritional values for 100 g): Energy: 836 kJ/197 kcal; Fat: 0,26 g; of which saturates: 0 g; Carbohydrates: 47 g; of which sugars: 45 g; Proteins: 0,33 g; Salt: 0,15 g.

Ingredients:

SWEET BAKERY PRODUCT WITH ALMONDS
ALMOND flour (Origin: Apulia, Italia), barn EGG white, bitter ALMOND, glucose- fructose syrup, invert sugar syrup, icing sugar (sugar, corn starch), preservative: sorbic acid, raising agent: ammonium bicarbonate. May contain SOY, MILK and other NUTS.
Store in a cool and dry place.

Shelf life: 8 months.
190 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1894 kJ/451 kcal; Fat: 19g; of which saturated: 1,3 g; Carbohydrates: 61 g; of which sugars: 45 g; Proteins: 9.5g; Salt: 0,1g