ULTIMO MORSO

Ingredients:

Eucalyptus honey 250 g
Ingredients. eucalyptus honey / italian honey. Produced and Packed in: Frazione Tre Rivi 87, Monteu Roero (CN).
Store in a cool place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia. Prodotto e confezionato Frazione Tre Rivi 87 Monteu Roero (CN) Italia.
Shelf life: 36 months.
250 g
Nutritional declaration (average nutritional values for 100 g): Energy 1369 kJ/ 322 kcal; Fat 0 g; of which saturates 0g; Carbohydrate 80g; of which sugars 80g; Protein 0,5 g; Salt 0,03 g

Ingredients:

Apricot extra jam 340 g
Ingredients: apricots, sugar, gelling agent: fruit pectine. Fruit used: 70 g per 100 g of product. Total sugar: 47 g per 100 g of product. Produced in: Via del Napoleoni 13, Morbegno (SO), Italy
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Via dei Mapoleoni 13, Morbegno (SO).
Shelf life: 36 months.
350 g
Nutritional declaration (average nutritional values for 100 g): Energy: 836 kJ/197 kcal; Fat: 0,26 g; of which saturates: 0 g; Carbohydrate: 47 g; of which sugars: 45 g; Protein: 0,33 g; Salt: 0,15 g.

Ingredients:

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Ingredients: black tea (70 %), pineapple cubes (pineapple, sugar), orange peel, flavouring. May contain MILK, SOY, NUTS, PEANUTS, CELERY. Produced in Hermann-Wüsthof-Ring 16, 21035 Hamburg.
Store in a cool, dry and dark place.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
100 g
Nutrition declaration (average values for 100g): Energy 12 kJ / 3 kcal; fat <0,1 g, of which saturates <0,1 g; Carbohydrate 0,4 g, of which sugars 0,2 g; Protein 0,2 g; salt < 0,01 g.

Ingredients:

Truffle figs 100 g.
Ingredients: dried fig 52% (fig, rice flour), 43% dark chocolate with 64% of cocoa min. (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavouring), cocoa powder 5%, thickeners: maltodextrin, rice starch, gum arabic. May contain: MILK, NUTS (ALMONDS, HAZELNUTS, WALNUTS, PECANS, PISTACHIOS, CASHEWS). Produced in via Molini Trotti 13, 21100 Varese (VA).
Conservare in luogo fresco e asciutto.

Shelf life: 6 months.
100 g
Nutrition declaration (average values per 100 g): energy 1634 kJ / 390 kcal; fat 16 g, of which saturated fatty acids 9.5 g; carbohydrates 52 g, of which sugars 46 g; protein 5.4 g; salt 0.01 g.

Ingredients:

Chestnut cream 340 g
Ingredients :chestnuts, sugar, gelling agent: fruit pectine. Fruit used: 70 g per 100 g of product. Total sugar: 47 g per 100 g of product.
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Via dei Mapoleoni 13, Morbegno (SO).
Shelf life: 36 months.
350 g
Nutritional declaration (average values for 100 g): Energy: 836kJ/197 kcal; Fat: 0,26 g; of which saturates: 0 g; Carbohydrate: 47 g; of which sugars: 45 g; Protein: 0,33 g; Salt: 0,15 g.

Ingredients:

Sacher panettone 1 kg
Panettone with dark chocolate and apricots drops - naturally leavened oven baked product (without raisins). Ingredients: wheat flour (GLUTEN), anhydrous BUTTER, 12% dark chocolate drops with 60% of cocoa min. (cocoa paste, cane sugar, cocoa butter, emulsifier: SOY lecithin), sugar, pasteurized EGG yolk, natural yeast [wheat flour (GLUTEN), water], apricot drops 7,5% [fruit (apricot puree, apple puree), sugar, fructose syrup, rice flour, cocoa butter, gelling agent: pectin, acidity regulator: citric acid, natural flavourings, acidity regulator: potassium citrate], wildflower honey, low-fat cocoa powder, emulsifier: mono-diglycerides of fatty acids, salt, whole MILK powder, natural apricot flavouring, Madagascar Bourbon vanilla paste (vanilla seed, vanilla concentrate), natural Madagascar Bourbon vanilla powder. May contain: NUTS, MUSTARD, LUPINS. Withour preservatives and colourings.
Store in a cool and dry place.
Peck S.p.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
1000 g
Nutrition declaration (average values for 100g): energy 1663 kJ/ 397 kcal; fat 18g, of which saturates 10 g; carbohydrates 50 g, of which sugars 26 g; fibre 2 g; protein 7,7 g; sale 0,4 g