Tag - Peck

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Tag: FISH

Grated mullet botargo 100 g

Sea urchin caviar from Cantabrian sea 120 g

Angulas 120 g

Flat anchovy fillets in extravirgin olive oil 210 g

Rolled anchovy fillets in extravirgin olive oil 210 g

Tuna sauce 180 g

Clam sauce 180 g

Puttanesca sauce 180 g

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