TARTUFO PER TUTTI

Ingredients:

Handmade egg tagliatelle with truffle 250 g
Ingredients: durum wheat semolina (GLUTEN), EGGS 20%, summer truffle (Tuber aestivum Vitt) 7%, flavor. May contains MUSTARD and SOY. Country of wheat cultivation and milling: Italy.Cooking time 5 minutes. Produced in Loc. Catena Rossa 7, Piobesi d'Alba (CN), Italy.
Store in a cool and dry place.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Loc. Catena Rossa 7, Piobesi d'Alba (CN)
Shelf life: 36 months.
250 g
Nutrition declaration (average nutritional values per 100 g): Energy 1534 kJ / 362 kcal; Fat 2.5g, of which saturated fat: 0.8 g; Carbohydrates 69 g, of which sugars: 2 g; Protein 14g; Salt 0.12 g.

Ingredients:

Butter with truffle 30 g
Food product made of butter with truffle. Ingredients: BUTTER 91%, summer truffle (Tuber aestivum Vitt.) 8%, salt, flavour.
Store in a cool and dry place. After opening, keep at +4° C and consume within 15 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da: IT 9-2631/L CE
Shelf life: 36 months.
30 g
Nutritional declaration (average nutritional values for 100 g): Energy:1500 kJ/354 kcal; Fat: 3,6g; of which saturates:1 g; Carbohydrate: 65g; of which sugars: 0,5g; Protein: 14g; Salt: 0,13g

Ingredients:

White truffle flavoured olive oil dressing 25 cl
Ingredients: olive oil 99,5% (origin: EU), flavourings. Produced in: via Arese 11, Milano, Italia
Store in a cool place.
PECK S.p.A., via Spadari 9, Milano - Italia.
Shelf life: 18 months.
250 ML
Nutritional declaration (average nutritional values for 100 g): Energy: 3541 kJ/ 828 kcal; Fat: 92 g; of which saturates: 13 g; Carbohydrate: 0 g; of which sugars: 0 g; Protein: 0 g; Salt: 0 g.

Ingredients:

Parmigiano Reggiano cream with truffle 180 g
Ingredients: Parmigiano Reggiano PDO (MILK, salt, rennet) 31%, CREAM, water, MILK, corn starch, summer truffle (Tuber aestivum Vitt.) 1%, natural aroma. Produced in: IT 9-2631/L CE.
Store in a cool and dry place. Once opened, keet at +4°C and consume within 3 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da: IT 9-2631/L CE.
Shelf life: 30 months.
180 g
Nutritional declaration (average values for 100 g): Energy 998 kJ/ 241 kcal; Fat 20 g; of which saturates 12 g; Carbohydrate 4,1 g; of which sugars 1,2 g; Protein 11 g; Salt 0,53 g

Ingredients:

Egg tagliolini 500 g
Ingredients: durum wheat semolina, pasteurized eggs 33%. May contain: shellfish, soy, mustard. Country of wheat cultivation and milling: Italy.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
500 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1563 kJ/369 kcal; Fat: 3,8 g; of which saturates: 1,4 g; Carbohydrate: 69 g; of which sugars: 2,5 g; Protein: 13 g; Salt: 0,08 g.

Ingredients:

.
Ingredients: MILK pasteurized sheep, truffle (Tuber aestivum Vitt) min. 1%, salt, rennet, aroma. Surface treatment: preservatives: E235, E202. Not edible rind. Milk's origin: Italy.
Store between +4°C and +8°C.

Shelf life: 180 days.
1 kg
Nutrition declaration (average nutritional values for 100 g): Energy: 1650 kj / 398 kcal; Fat: 33 g; of which saturates: 19 g; Carbohydrate: 0,3 g; of which sugars: 0,3 g; Protein: 25 g; Salt: 1,9 g.