RIFLETTORI
Spaghetti 500 g
Salame di Felino IGP Peck 800 g
Parmigiano Reggiano DOP
stagionato minimo 24 mesi 1,1 kg
Tometta di capra a crosta naturale 600 g
Filetti di acciughe del mar Cantabrico 78 g
Broccolo selvatico 200 g
Zucchine sott’olio 240 gr
Melanzane sott’olio 240 gr
Crema di peperone 240 g
Pomodori secchi in olio extravergine di oliva 190 g
Acquasale di pomodoro Vernino 500 g
Anacardi salati al curry 200 g
Castello Pomino Chardonnay Riserva Benefizio 2022
Frescobaldi 75 cl
Scatola in cartone goffrata Peck C2
Ingredients:
Salami from Felino IGP 800 g
Ingredients: pork meat, salt, natural flavourings, wine, preservatives: potassium nitrate, sodium nitrite. Meat origin: Italy.
Nutrition declaration (average nutritional values for 100 g): Energy 1433 kj / 345 kcal; Fat 26 g, of which saturates 12 g; Carbohydrate 0,9 g,of which sugars 0 g;
Protein 26 g; Salt 4,5 g.
Produced in CE IT 1150 L.
PECK, via Spadari 9, Milano, www.peck.it
Store in a cool place, at a temperature below +12°C
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto da IT 1150 L CE.
Shelf life: 180 days.
800 g
Ingredients:
Parmigiano Reggiano DOP seasoned minimum 24 months 1,1kg
Cow's MILK, salt, rennet.
Store between 0°C and +4°C.
Shelf life: 180 days.
1100 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1633 kJ/ 392 kcal;
Fat: 28 g;
of which saturates: 19 g;
Carbohydrate: 0 g;
of which sugars: 0 g;
Protein: 33 g;
Salt: 1,6 g
Ingredients:
Sundried tomatoes in extra virgin olive oil 190 g
sundried tomatoes 50%, extra virgin olive oil 47%, salt, wine vinegar, acidity corrector: lactic acid.
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 5 days.
PECK S.P.A., Via Spadari 9, Milano - Italia. Prodotto e confezionato in Reg. Prati e Pescine Arg. Sin, Arma di Taggia (IM).
Shelf life: 24 months.
190 g
Nutritional declaration (average nutritional values for 100 g): Energy: 892 kJ/ 213 kcal;
Fat: 14,8 g;
of which saturates: 1,9 g;
Carbohydrate: 23,33 g;
of which sugars: 0 g;
Protein: 8,5 g;
Salt: 0,66 g
Ingredients:
Zucchini in oli 240 Gr
Zucchini 58%, extravirgin olive oil 25%, white wine winegar (SULPHITES), white wine (SULPHITES), salt, sugar, oregano, basil, pepper.
Store in a cool and dry place, away from light and heat sources. Once opened, store between 0°C and +4°C and consume within 5 days.
Shelf life: 14 months.
240 g
Nutritional declaration (average nutritional values for 100 g):
Energy: 847 kJ/205 kcal;
Fat: 20 g;
of which Saturates: 2,7 g;
Carbohydrate: 5,3 g;
of which Sugars: 4,4 g;
Protein: 0,8 g;
Salt: 0,5 g.
Ingredients:
Eggplant in oli 240 g
Eggplants 58%, extravirgin olive oil 25%, white wine vinegar (SULPHITES), white wine (SULPHITES), salt, sugar, oregano, basil, pepper.
Store in a cool and dry place, away from light and heat sources. Once opened, store between 0°C and +4°C and consume within 5 days.
Shelf life: 17 months.
240 g
Nutritional declaration (Average nutritional values for 100g):
energy 456kJ/109 kcal;
fat 6,9 g,
of which saturated 0g;
carbohydrates 9,7g,
of which sugar 4,9g;
protein 2,1g;
salt 0,40g.
Ingredients:
Spaghetti 500 g
Gragnano pasta PGI.
Ingredienti: semola di grano duro (GLUTINE), acqua. Può contenere SOIA, SENAPE, SESAMO.
Paese di coltivazione del grano: Italia.
Paese di molitura:Italia.
Trafilatura al bronzo. Lenta essiccazione. Tempo di cottura: 8 minuti.
Dichiarazione nutrizionale (valori nutrizionali medi per 100 g): Energia: 1487 kJ/350 kcal; Grassi 1g, di cui grassi saturi 0,3 g; Carboidrati 73 g, di cui zuccheri 2,5 g; Fibre 1 g; Proteine 13 g; Sale 0,005 g.
Prodotto e confezionato in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy
PECK S.p.A. Via Spadari 9, Milano - www.peck.it.
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g
Ingredients:
ACQUASALE OF "VERNINO TOMATOES" IN EXTRA VIRGIN OLIVE OIL 500 g
Ingredients: Yellow Vernino tomatoes 95%, extra virgin olive oil 3,5%, whole sea salt, garlic, oregano.
Tomatoes origin: ITALY.
Nutritional declaration (Average nutritional values for 100g): Energy 246 kj / 59 kcal; Fat 3,8 g, of which saturated fatty acids 0,6 g;Carbohydrates 4,3 g,of which sugars 4,2 g; Fibers 1,6 g; Protein 11 g; Salt 0,77 g.
Produced in Via Fontana, 5 - 84020 Palomonte (SA)
Store in a cool and dry place, away from light and heat sources. Once opened, store between 0°C and +4°C and consume within 5 days.
Shelf life: 24 months.
500 g
Ingredients:
PECK CANTABRIAN SEA ANCHOVY FILLETS 78 G
ANCHOVY fillets (Engraulis encrasicolus), olive oil, salt.
Store at a temperature below 10° C
Shelf life: 13 months.
78 g
Average nutritional values for 100g of drained product:
Energy: 882 kJ / 211 kcal
Fat:13,5 g
of which saturates: 2 g
Carbohydrate: 0,5 g
of which sugars: 0 g
Protein: 22 g
Salt: 12,8 g
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Peanuts and products thereof
- Milk and products thereof
- Sesame and products thereof
- Fish and products thereof
- Soybeans and products thereof
- Nuts
- Mustard and products thereof
- Sulphur dioxide and sulphites