PERFORMANCE

Ingredients:

Fusilloni 500 g
Gragnano pasta PGI. Ingredients: durum wheat semolina (GLUTEN), water. May contain SOY, MUSTARD, SESAME. Country of wheat cultivation: Italy. Country of milling: Italy. Bronze drawn. Slow drying. Cooking time: 8 minutes. Nutritional declaration (Average nutritional values for 100 g): Energy 1487 kJ/350 kcal; Fat 1 g, of which saturates 0,3 g; Carbohydrate 73 g, of which sugars: 2 g; Fibre 1g; Protein: 13 g; Salt: 0,005 g. Store in a cool and dry place. Produced and packed in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy. PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g

Ingredients:

Ortolana sauce 180 g
Tomato and vegetable sauce. Ingredients: tomato puree 65%, vegetables and legumes in variable portion 27% (onions, carrots, zucchini, peas, CELERY), white wine (contains SULPHITES), extra virgin olive oil, salt, sugar, garlic, pepper. May contain GLUTEN, FISH, MOLLUSCS. 100% italian tomato. Nutritional declaration (average nutritional values for 100 g): Energy 233 kJ/56 kcal; Fat 2,88 g, of which saturates 0,4 g; Carbohydrate 4,68 g, of which sugars 3,83 g; Protein 1,39 g; Salt 1 g. Produced in via dei napoleoni 13, Morbegno (SO). PECK S.P.A. via Spadari 9, Milano - Italia - www.peck.it.
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da IT 9-3382/L CE.
Shelf life: 36 months.
180 g

Ingredients:

Bucatini 500 g
Gragnano pasta PGI. Ingredients: durum wheat semolina (GLUTEN), water. May contain SOY, MUSTARD, SESAME. Country of wheat cultivation: Italy. Country of milling: Italy. Bronze drawn. Slow drying. Cooking time: 11 minutes. Nutritional declaration (Average nutritional values for 100 g): Energy 1487 kJ/350 kcal; Fat 1 g, of which saturates 0,3 g; Carbohydrate 73 g, of which sugars: 2 g; Fibre 1g; Protein: 13 g; Salt: 0,005 g. Produced and packed in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy. PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g

Ingredients:

Wild boar ragù 180 g
Ingredients: wild boar meat 30%, italian tomato puree 30%, pork meat 20%, onions, white wine contains SULPHITES), double tomato paste, extra virgin olive oil 2%, sugar, salt, garlic, pepper, aromatic herbs. May contains GLUTEN, CELERY, FISH, MOLLUSCS. Nutritional declaration (average nutritional values for 100 g): Energy 678 kJ/163 kcal; Fat 11,92 g, of which saturates 2,4 g; Carbohydrate3,85 g, of which sugars 3,44 g; Protein 9,5 g; Salt 0,75 g. Produced in IT 9-3382/L CE PECK S.P.A. via Spadari 9, Milano - Italia - www.peck.it.
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 5 days.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto da IT 9-3382/L CE.
Shelf life: 48 months.
180 g

Ingredients:

Pecorino sardo maturo DOP Medoro from Sardinia 700 g
Sheep's MILK, sale, rennet, lactic ferments.Surface treated with olive oil. Rind not edible. Milk origin: Italy. Guaranteed minimum weight: 700 g. Nutritional declaration (average nutritional values for 100 g): Energy 1661,7 kJ/ 400 kcal; Fat: 32 g, of which saturates 18 g; Carbohydrate 0,1 g, of which sugars 0,1 g; Protein 28 g; Salt 2 g. Confezionato in IT 08161CE. PECK S.P.A., Via Spadari 9, Milano - Italia - www.peck.it.
Store between +4°C and +8°C.

Shelf life: 180 days.
700 g

Ingredients:

Joselito Gran Riserva sliced Iberian Lomo 70 g
Ingredients: pork's meat, salt, pepper, garlic, sugar. Nutrition declaration (Average nutritional values for 100 g): Energy 1326 kJ/317 kcal; Fat 18 g, of which Saturates 5,8 g; Carbohydrate 1,2 g, of which Sugars 1,2 g, Protein 38,8 g, Salt 3,5 g. Produced by Carnicas Joselito S.A. C/San Alfonso 4 Guijuelo (Salamanca) - ES 10.20191/SA CE.
Conservare tra 0°C e +4°C
Carnicas Joselito S.A. C/San Alfonso 4 Guijuelo (Salamanca) - ES 10.20191/SA CE.
Shelf life: 270 days.
70 g

Ingredients:

Joselito Gran Riserva Iberian Paleta sliced 70 g
Ingredients: pork's meat, salt. Nutrition declaration (Average nutritional values per 100 g): Energy 1532 kJ/369 kcal; Fat 28 g, of which saturated fat 8.5 g; Carbohydrates <0.8 g, of which sugars 0 g; Protein 29.2 g; Salt 4.2 g. Produced by Carnicas Joselito S.A. C/San Alfonso 4 Guijuelo (Salamanca) - ES 10.20191/SA CE.
Store between 0°C and +4°C.
Carnicas Joselito S.A. C/San Alfonso 4 Guijuelo (Salamanca) - ES 10.20191/SA CE.
Shelf life: 150 days.
70 g

Ingredients:

Joselito Gran Riserva sliced Iberian salchichón 70g
Ingredients: pork's meat, salt, pepper, garlic. Nutritional declaration (average nutritional values for 100 g): Energy 1843 kJ/ 445 kcal; Fat 37,6 g, of which saturates 10,9 g; Carbohydrate <0,8 g, of which sugars 0 g; Protein 26,6 g; Salt 3,5 g. Store between 0°C and +4°C. Produced by Carnicas Joselito S.A. C/San Alfonso 4 Guijuelo (Salamanca) - ES 10.20191/SA CE.
Store between 0°C and +4°C.

Shelf life: 270 days.
70 g