PANETTONE 1 KG
A patient 72-hour-long leavening and carefully selected ingredients are the secret of this cake's soft dough. Flour with stone ground wheat germ, Bourbon vanilla pods from Madagascar, Italian fresh orange peels candied using cane sugar, and precious Tuscan acacia honey and artisanal processing methods make this Christmas cake a perfect symbol of the conviviality spirit and of the city of Milan. So good that it has to be savoured all year long!
Ingredients:
Traditional panettone 1 kg
Naturally traditional leavened oven baked product.
Ingredients: Wheat flour (GLUTEN), raisins 15%, BUTTER, sugar, candied orange peels from Calabria 10% (orange peels, glucose-fructose syrup, sugar),pasteurized EGG yolk, natural yeast (wheat flour (GLUTEN), water), italian wildflower honey, emulsifiers: mono-diglycerides of fatty acids, salt, whole MILK powder, natural flavours, Madagascar Bourbon vanilla extract.
May contain NUTS, MUSTARD, LUPINS and SOY. Without preservatives and colourings.
Nutrition declaration (Average nutritional values for 100g): Energy 1552 kJ/370 kcal; Fat 15 g, of which saturates 8,6 g; Carbohydrate 51 g, of which sugars 27 g;
Fibre 0,9 g; Proteins 7,2 g; Salt 0,3 g.
Produced and packed in Via Oristano 5, Milano.
PECK S.p.A. Via Spadari 9, Milano www.peck.it
Store in a cool, dry place away from light, dust and heat sources. After opening, place the product in the closed original bag.
Peck S.p.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
1000 g
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Milk and products thereof
- Lupins and products thereof
- Soybeans and products thereof
- Nuts
- Mustard and products thereof