Pandoro 1 kg
A traditional Christmas cake from Verona, loved by people from all over Italy. A soft and delicate dough, made with prime raw ingredients and in accordance with tradition; perfect to satisfy the most gluttonous palates, thaks to the ever-present dusting of icing sugar. The secret? The all-natural leavening and a careful baking, which ensures an incredibly soft dough and a unique tasting experience.
Ingredients: Ingredienti: Prodotto dolciario tradizionale da forno a lievitazione naturale. farina di FRUMENTO, UOVA di gallina, BURRO, zucchero semolato, lievito madre (FRUMENTO), panna fresca pastorizzata (crema di LATTE pastorizzata, addensante: carragenina), tuorlo d' UOVO, pasta di vaniglia (miele Millefiori, vaniglia in polpa Madagascar Bourbon, vaniglia in polpa Tahiti), burro di cacao, LATTE scremato in polvere, sale, lievito compresso. può contenere: NOCI, NOCCIOLE, MANDORLE, PISTACCHI, SESAMO, SOIA, SENAPE. Prodotto in via delle Crede 9, 33170 - Pordenone (PN), Italia.
Store in a cool, dry place away from light, dust and heat sources. After opening, place the product in the closed original bag.
PECK S.P.A. via Spadari 9, Milano - Italia.
Shelf life: 240 days.
1000 g
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Milk and products thereof
