Traditional panettone 1 kg
A patient 72-hour-long leavening and carefully selected ingredients are the secret of this cake's soft dough. Flour with stone ground wheat germ, Bourbon vanilla pods from Madagascar, Italian fresh orange peels candied using cane sugar, and precious Tuscan acacia honey and artisanal processing methods make this Christmas cake a perfect symbol of the conviviality spirit and of the city of Milan. So good that it has to be savoured all year long!
Ingredients: Ingredienti: Farina di GRANO tenero tipo "00", BURRO, Tuorlo d'UOVO, Arancio candito (scorzone di arancio Navel, zucchero, sciroppo di glucosio), Uvetta sultana Australiana (trattata esternamente con olio vegetale di girasole 0,5%), Acqua, Lievito madre da rinfresco (contiene FRUMENTO), Zucchero semolato, Pasta Aromatica (scorzone d'arancia Navel, zucchero, sciroppo di glucosio, scorza di arancia, scorza di limone, vaniglia in polpa Madagascar Bourbon), Cedro candito (scorze di cedro "Diamante", zucchero, sciroppo di glucosio), LATTE scremato disidratato granulare, Sale, Farina di malto d'ORZO.
Store in a cool, dry place away from light, dust and heat sources. After opening, place the product in the closed original bag.
Peck S.p.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
1000 g
Nutrition declaration (Average values for 100g): Energy:1343 kJ/ 321 kcal; Fat: 15 g, of which saturates 9,5 g; Carbohydrate: 41 g, of which sugars: 23 g; Fibre: 0,6 g; Protein: 6 g; Salt: 0,18 g.
- Cereals containing gluten and products thereof
- Eggs and products thereof
- Milk and products thereof
You may also like
