STELLA DEL NORD
Ingredients:
Salami from Felino IGP 800 g
Ingredients: pork meat, salt, natural flavourings, wine, preservatives: potassium nitrate, sodium nitrite. Meat origin: Italy.
Protein 26 g; Salt 4,5 g. Produced in CE IT 1150 L.
PECK, via Spadari 9, Milano, www.peck.it
Store in a cool place, at a temperature below +12°C
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto da IT 1150 L CE.
Shelf life: 180 days.
800 g
Nutrition declaration (average nutritional values for 100 g): Energy 1433 kj / 345 kcal; Fat 26 g, of which saturates 12 g; Carbohydrate 0,9 g,of which sugars 0 g;
Ingredients:
Parmigiano Reggiano DOP seasoned minimum 24 months 1 kg
Ingredients: Cow's MILK, salt, rennet.
Store between 0°C and +4°C.
Shelf life: 180 days.
1 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1633 kJ/ 392 kcal; Fat: 28 g; of which saturates: 19 g; Carbohydrate: 0 g; of which sugars: 0 g; Protein: 33 g; Salt: 1,6 g
Ingredients:
Late red radicchio in oil 330g
Ingredients: late red radicchio, high oleic sunflower oil, extra virgin olive oil, wine vinegar (contains SULPHITES), sugar, salt.
Produced in Via Barco 35, 36033 - Isola Vicentina (VI). Drained weight 220g.
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 16 months.
330 g
Nutrition declaration (average nutritional values per 100 g): Energy 519kJ/ 124 kcal; Fat 12.5 g, of which saturated fat 1.5 g; Carbohydrates 3.4 g, of which sugars 3.4 g; Protein 1.2 g; Salt 2.1 g.
Ingredients:
Montasio DOP seasoned 1 kg
Cow' s MILK, rennet, salt. Not edible rind.
Minimum guaranteed weight 1 kg.
Store between 0°C and +4°C.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 180 days.
1000 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1876 kJ/ 453 kcal;
Fat: 38,5 g;
of which saturates: 26 g;
Carbohydrate:0,03 g;
of which sugars: 0.03 g;
Protein: 27 g;
Salt: 2,3 g
Ingredients:
Fusilloni 500 g
Durum wheat semolina pasta - Gragnano pasta PGI. Ingredients: durum wheat semolina (GLUTEN), water. May contain SOY, MUSTARD, SESAME. Country of wheat cultivation and millinf: Italy. Bronze drawn. Slow drying. Cooking time: 8 minutes. Produced and packed in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy.
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g
Nutritional declaration (Average nutritional values for 100 g): Energy 1487 kJ/350 kcal; Fat 1 g, of which saturates 0,3 g; Carbohydrate 73 g, of which sugars: 2 g; Fibre 1g; Protein: 13 g; Salt: 0,005 g.
Ingredients:
ACQUASALE OF "VERNINO TOMATOES" IN EXTRA VIRGIN OLIVE OIL 500 g
Ingredients: Yellow Vernino tomatoes 95%, extra virgin olive oil 3,5%, whole sea salt, garlic, oregano. Tomatoes origin: ITALY. Produced in Via Fontana, 5 - 84020 Palomonte (SA)
Store in a cool and dry place, away from light and heat sources. Once opened, store between 0°C and +4°C and consume within 15 days.
Shelf life: 24 months.
500 g
Nutritional declaration (Average nutritional values for 100g): Energy 246 kj / 59 kcal; Fat 3,8 g, of which saturated fatty acids 0,6 g;Carbohydrates 4,3 g,of which sugars 4,2 g; Fibers 1,6 g; Protein 11 g; Salt 0,77 g.
Ingredients:
Balsamic vinegar of Modena IGP * 25 cl
Ingredients: Concentrated grape must, wine vinegar. Contains SULPHITES. Acidity 6%. Produced and packed in: via Barsanti 3, 41030 Sorbara di Bomporto (MO), Italy
Store in a cool place.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto e confezionato in via Barsanti, 3 41030 Sorbara di Bomporto (MO).
Shelf life: 10 years.
250 ML
Nutritional declaration (average nutritional values for 100 g): Energy: 807 kJ/193 kcal; Fat: 0 g; of which saturates:0 g; Carbohydrate:40 g; of which sugars: 40 g; Protein: 0 g; Salt: 0 g.
