BRUNELLO E CINGHIALE
Ingredients:
Parmigiano Reggiano DOP seasoned minimum 24 months 500g
Cow's MILK, rennet, salt.
Conservare tra 0°C e +4°C
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 180 days.
500 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1633 kJ/ 392 kcal;
Fat: 28 g;
of which saturates: 19 g;
Carbohydrate: 0 g;
of which sugars: 0 g;
Protein: 33 g;
Salt: 1,6 g
Ingredients:
Wild boar ragù 180 g
Ingredients: wild boar meat 30%, italian tomato pulp 30%, pork meat, onions, white wine, double concentrated tomato paste, extra virgin olive oil, sugar, salt, garlic, pepper, aromatic herbs. May contains GLUTEN, CELERY, FISH, MOLLUSCS. Produced in IT 9-3382/L CE
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 15 days.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto da IT 9-3382/L CE.
Shelf life: 48 months.
180 g
Nutritional declaration (average nutritional values for 100 g): Energy 678 kJ/163 kcal; Fat 11,92 g, of which saturates 2,4 g; Carbohydrate3,85 g, of which sugars 3,44 g; Protein 9,5 g; Salt 0,75 g.
Ingredients:
Egg tagliatelle 500 g
Ingredients: durum wheat semolina (GLUTEN), pasteurized EGGS 33%. May contain MOLLUSCS, SOY, SENAPE. Country of cultivation and milling of wheat: Italy. Cooking time: 6/7 minutes.Produced in Corso Romano Scagliola 207, 12052 Neive (CN).
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
500 g
Nutrition declaration (Average nutritional values per 100g): Energy 1563 kJ/369 kcal; Fat 3.8 g, of which saturated fatty acids 1.4 g; Carbohydrates 69 g, of which sugars: 2.5 g; Protein 13 g; Fiber 3.5 g; Salt 0.08 g.
Ingredients:
.
Ingredients: MILK pasteurized sheep, truffle (Tuber aestivum Vitt) min. 1%, salt, rennet, aroma. Surface treatment: preservatives: E235, E202. Not edible rind. Milk's origin: Italy.
Store between +4°C and +8°C.
Shelf life: 180 days.
1 kg
Nutrition declaration (average nutritional values for 100 g): Energy: 1650 kj / 398 kcal; Fat: 33 g; of which saturates: 19 g; Carbohydrate: 0,3 g; of which sugars: 0,3 g; Protein: 25 g; Salt: 1,9 g.
