PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL 2900 G

Ingredients:

Porcini mushrooms in extra virgin olive oil 2900 g
porcini mushrooms (100% boletus edulis and its related group), italian extra virgin olive oil (33%), wine vinegar residue, white wine, salt, herbs, spices.
Store in a cool and dry place, away from light and heat sources. After opening keep between 0°C and +4°C covered with extra virgin olive oil and consume within 5 days.

Shelf life: 36 months.
2900 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1445 kJ/322 kcal; Fat: 33 g; of which saturates: 4,8 g; Carbohydrate: 0,6 g; of which sugars: 0,6 g; Protein: 2,3 g; Salt: 1,9 g.