CENA A CASA PECK
Ingredients:
Castelmagno DOP 1 kg
MILK, rennet, salt. Not edible rind. Milk origin: Italy.
Guaranteed minimum weight 1 kg.
Produced in IT 01 2247 CE. PECK S.P.A, Via Spadari 9, Milano - Italia - www.peck.it.
Store between +4°C and +8°C.
Shelf life: 180 days.
1000 g
Nutrition declaration Average nutritional values for 100 g - Energy 1716 kJ - 410 kcal - Fat 35 g - of which Saturates 25 g / Carbohydrate <1 g - of which Sugars <1 g – Protein 24 g - Salt <0,50 g.
Ingredients:
Traditional balsamic vinegar of Modena PDO
cooked grape must. It contains SULPHITES.
Store in a cool place.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 10 years.
100 ML
Nutritional declaration (average nutritional values for 100 g): Energy: 1249,5 kJ/ 297,5 kcal;
Fat: 0g;
of which saturates: 0 g;
Carbohydrate: 67 g;
of which sugars: 67 g;
Protein: 2,4 g;
Salt: 0 g
Ingredients:
Walnuts in acacia honey 230 g
70% acacia honey, 30% WALNUT kernels.
Store in a cool place.
Peck S.p.A. via Spadari 9, Milano - Italia. Prodotto e confezionato Frazione Tre Rivi 87 Monteu Roero (CN) Italia.
Shelf life: 36 months.
230 g
Energy 1822 kJ/ 435 kcal
Fat 79 g of which Saturated 1,3 g
Carbohydrates 60 g of which Sugars 59 g
Fiber 2,0 g
Protein 5,8 g
Salt 0,02 g
Ingredients:
PECK CANTABRIAN SEA ANCHOVY FILLETS 78 G
ANCHOVY fillets (Engraulis encrasicolus), olive oil, salt.
Store at a temperature below 10° C
Shelf life: 13 months.
78 g
Average nutritional values for 100g of drained product:
Energy: 882 kJ / 211 kcal
Fat:13,5 g
of which saturates: 2 g
Carbohydrate: 0,5 g
of which sugars: 0 g
Protein: 22 g
Salt: 12,8 g
Ingredients:
Grated mullet botargo 100 g
MULLET roe, salt. Produced by IT Y9Y4L.
For information about fish species, fishing area and fishing gear see product label.
Keep in a cool and dry place. Once opened refrigerate at +4°C and use within 60 days.
PECK S.P.A.
, via Spadari 9, Milano - Italia. Prodotto da :
IT Y9Y4L CE
Shelf life: 18 months.
100 g
Nutritional declaration (average nutritional values for 100 g): Energy: 1619 kJ/387 kcal;
Fat: 25,2 g;
of which saturates:8,8 g;
Carbohydrate: 0 g;
of which sugars: 0 g;
Protein: 42 g;
Salt: 3,5 g
Ingredients:
Tuna belly fillets in olive oil 200 g
Yellowfin TUNA's ventresca (Thunnus albacares), olive oil, salt.
Produced by IT 7 CE
Tuna's origin: UE and nontUE.
Store in a cool and dark place. Once opened, store between 0 and +4°C covered with oil and consume within 3 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto da IT 7 CE.
Shelf life: 5 years.
200 g
Nutritional declaration (average nutritional values for 100 g of drained product):
Energy: 1101 kJ / 265 kcal;
Fat: 19 g;
of which saturates: 3,3 g;
Carbohydrate: 0 g;
of which sugars: 0 g;
Protein: 25 g;
Salt: 1,1 g.
Ingredients:
Spaghetti 500 g
Gragnano pasta PGI.
Ingredienti: semola di grano duro (GLUTINE), acqua. Può contenere SOIA, SENAPE, SESAMO.
Paese di coltivazione del grano: Italia.
Paese di molitura:Italia.
Trafilatura al bronzo. Lenta essiccazione. Tempo di cottura: 8 minuti.
Dichiarazione nutrizionale (valori nutrizionali medi per 100 g): Energia: 1487 kJ/350 kcal; Grassi 1g, di cui grassi saturi 0,3 g; Carboidrati 73 g, di cui zuccheri 2,5 g; Fibre 1 g; Proteine 13 g; Sale 0,005 g.
Prodotto e confezionato in Viale S. Francesco 30, 80054 - Gragnano (NA), Italy
PECK S.p.A. Via Spadari 9, Milano - www.peck.it.
Store in a cool and dry place.
PECK S.P.A. via Spadari 9, Milano - Italia. Prodotto in via Salara 9 Roseto degli Abruzzi (TE)
Shelf life: 36 months.
500 g
Ingredients:
Baby fava beans in olive oil Peck gr 240
Ingredients: Sardinian small broad beans, extra virgin olive oil ‘Denocciolato di Bosana’ 19%, white wine vinegar, salt, pepper. May contain: SULPHITES.
DO NOT CONSUME IF SUFFERING FROM FAVISM.
Nutrition declaration (average nutritional values per 100g): Energy 414.6 kJ/ 99.1 kcal; Fat 5.58g, of which saturates 0.88g; Carbohydrates 4.72g, of which sugar 0.5g Protein 4.88g; Fibre 5.23g; Salt 1.25g.
Produced in: S.V Maccia d'Agliastru 21, Loc. Prato Comunale (SS), Italy.
Store in a cool and dry place, away from light and heat sources. Once opened, store between 0°C and +4°C and consume within few days.
Shelf life: 24 months.
0.24 g