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QUARTETTO D'ARCHI

QUARTETTO D'ARCHI

QUARTETTO D'ARCHI
205,00 €
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Tagliatelle all’uovo 500 g
Sugo con funghi porcini 180 g
Olio extravergine di oliva San Patrignano 50 cl
Aceto balsamico di modena IGP * 250 ml
Panettone 1 kg
Avenir Brut Spumante Metodo Classico San Patrignano 75 cl
1978 Rosso Rubicone IGT 2019 SanPatrignano 75 cl
Scatola In cartone goffrata Peck C2

Ingredients:

.
extra virgin olive oil 100%.
Store in a cool and dark place.

Shelf life: 18 months.
500 g
Nutritional declaration (average nutritional values for 100 g): Energy: 824 kcal / 3446 kj; Fat: 91,6 g; of which sarturates: 13 g; Protein: 0 g; Dietary fiber: 0; Salt: 0 g.

Ingredients:

Traditional panettone 1 kg
Naturally traditional leavened oven baked product. Ingredients: Wheat flour (GLUTEN), raisins 15%, BUTTER, sugar, candied orange peels from Calabria 10% (orange peels, glucose-fructose syrup, sugar),pasteurized EGG yolk, natural yeast (wheat flour (GLUTEN), water), italian wildflower honey, emulsifiers: mono-diglycerides of fatty acids, salt, whole MILK powder, natural flavours, Madagascar Bourbon vanilla extract. May contain NUTS, MUSTARD, LUPINS and SOY. Without preservatives and colourings. Nutrition declaration (Average nutritional values for 100g): Energy 1552 kJ/370 kcal; Fat 15 g, of which saturates 8,6 g; Carbohydrate 51 g, of which sugars 27 g; Fibre 0,9 g; Proteins 7,2 g; Salt 0,3 g. Produced and packed in Via Oristano 5, Milano. PECK S.p.A. Via Spadari 9, Milano www.peck.it
Store in a cool, dry place away from light, dust and heat sources. After opening, place the product in the closed original bag.
Peck S.p.A., via Spadari 9, Milano - Italia.
Shelf life: 9 months.
1000 g

Ingredients:

Egg tagliatelle 500 g
Ingredients: durum wheat semolina (GLUTEN), pasteurized EGGS 33%. May contain MOLLUSCS, SOY, SENAPE. Nutrition declaration (Average nutritional values per 100g): Energy 1563 kJ/369 kcal; Fat 3.8 g, of which saturated fatty acids 1.4 g; Carbohydrates 69 g, of which sugars: 2.5 g; Protein 13 g; Fiber 3.5 g; Salt 0.08 g. Country of cultivation and milling of wheat: Italy. Cooking time: 6/7 minutes. Produced in Corso Romano Scagliola 207, 12052 Neive (CN). PECK S.P.A. via Spadari 9, Milano, Italy - www.peck.it.
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 30 months.
500 g

Ingredients:

Porcini mushrooms tomato sauce 180 g
Tomato pulp 70%*, porcini musrooms 20% (Boletus edulis and corresponding family), extra virgin olive oil, onion, salt, sugar, garlic, parsley. *Tomato pulp: only 100% Italian tomato.May contain traces of wheat flour, celery, fish and molluscs.
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 36 months.
180 g
Nutritional declaration (average nutritional values for 100 g): Energy: 320 kJ/77 kcal; Fat: 4,61 g; of which saturates: 0,6 g; Carbohydrate: 5,13 g; of which sugars: 3,6 g; Protein: 2,13 g; Salt: 0,76 g.

Ingredients:

Balsamic vinegar of Modena IGP * 25 cl
Concentrated grape must, wine vinegar. Contains SULPHITES. Acidity 6%.
Store in a cool place.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto e confezionato in via Barsanti, 3 41030 Sorbara di Bomporto (MO).
Shelf life: 10 years.
250 ML
Nutritional declaration (average nutritional values for 100 g): Energy: 807 kJ/193 kcal; Fat: 0 g; of which saturates:0 g; Carbohydrate:40 g; of which sugars: 40 g; Protein: 0 g; Salt: 0 g.

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