PER I PIÙ GOLOSI

Ingredients:

Colomba easter cake 1 kg
Wheat flour (GLUTEN), candied orange peels 23% (orange peels, glucose-fructose syrup, sugar), sugar, icing cover 11% (sugar, rehydrated EGG white, ALMOND flour 10,5%, rice flour, sunflower oil, natural flavour, salt, cocoa powder), BUTTER, water, pasteurised EGG yolk, natural yeast (wheat flour (GLUTEN), water), ALMONDS 3%, emulsifiers: mono- and diglycerides of fatty acids, italian honey 1%, cocoa butter, whole sea salt, whole MILK powder, natural flavours, natural vanilla flavor . May contain SOY, MUSTARD, LUPINS and other NUTS. Without preservatives and colourings. Nutrition declaration (Average nutritional values for 100g): Energy: 1632 kJ/389 kcal; Fat 15 g; of which saturates 7,4 g; Carbohydrate 56 g; of which sugars 36 g; Fibre 2,2 g; Proteins 6,3 g; Salt 0,41 g. Store in a cool, dry place away from light and heat sources. After opening, place the product in the closed original bag. To taste its scent and fragrance, it is advisable to place the bulk product close to a heat source one hour before consumption. In order not to alter its softness, we suggest cutting it with a serrated blade knife. Produced and packed in Via Oristano 5, Milano PECK S.p.A. Via Spadari 9, Milano - www.peck.it
Store away from moisture and direct heating sources. For a better tasting, please place the Colomba next to a heating source an hour before consumption.
PECK S.P.A., via Spadari 9, Milano - Italia.
Shelf life: 5 months.
1000 g

Ingredients:

MIXED JELLIES G. 120
{\rtf1\ansi\ansicpg1252\deff0\deflang1040{\fonttbl{\f0\fnil\fcharset0 Arial;}} \viewkind4\uc1\pard\fs13 Ingredients: sugar, glucose syrup, late Ciaculli mandarin juice from concentrate, Sicilian blood orange juice from concentrate, berry puree (raspberries, blueberries, blackberries, red currants in varying proportions, 10% sucrose), gelling agent: standardized pectin, coffee paste flavor, concentrated natural arabica coffee paste, acidity regulator: citric acid, sodium citrate, antioxidant: ascorbic acid, essential oil of Piedmont peppermint, orange essential oil, mandarin essential oil, anthocyanin, saffron powder and saffron stigmas, natural chili pepper flavor, flavoring. May contain \b GLUTEN\b0 , \b CELERY\b0 , \b FISH\b0 , \b NUTS\b0 . Produced in Via dell'arte 6, 63821 Porto Sant'Elpidio (FM). \par \par }
Store in a cool and dry place.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 10 weeks.
120 g
Nutrition declaration (average nutritional values for 100g): energy 1469 kJ/346 kcal; 0,08g fat, of which saturates 0g; carbohydrate 85,12g, of which sugars 64,1 g; protein 0,2g; salt 0,1g.

Ingredients:

Almond Cream
ALMOND 40%, sugar, vegetable oils and fats (sunflower oil, coconut oil, cocoa butter), skimmed MILK powder, WHEY powder, emulsifier: sunflower lecithin, natural vanilla flavour. It may contain: OTHER NUTS.
Store in a cool and dry place.

Shelf life: 18 months.
190 g

Ingredients:

Butter cookies 110 g
WHEAT flour, salted caramel cream 27% [sugar, CREAM, BUTTER, glucose syrup, sea salt, fleur de sel], BUTTER, cane sugar, EGG yolk, raising agents: baking powder (disodium diphosphate, sodium bicarbonate, WHEAT starch), sea salt
Conservare in luogo fresco e asciutto.
PECK S.P.A. con socio unico, via Spadari 9, Milano - Italia.
Shelf life: 365 days.
110 g
Average nutritional values per 100 g. Energy 1924 kJ / 462 kcal Fats 25 g of which saturated fatty acids 15 g Carbohydrates 55 g of which sugars 16 g Proteins 6.0 g Salt 0.40 g

Ingredients:

Tangerine marmalade 340g
Ingredients: tangerines (origin: Italy), sugar, jellying agent: fruit pectine. Used fruit: 40 g per 100 g of product. Total sugar: 47 g per 100 g of product. Nutrition declaration (average nutritional values for 100 g): Energy 836 kJ/ 197 kcal; Fat 0 g; of which saturates 0 g; Carbohydrate 47 g; of which sugars 45 g; Protein 0,5 g; Salt 0,15 g. Produced in: Via dei Napoleoni 13, Morbegno (SO), Italia. PECK S.P.A., Via Spadari 9, Milano, Italia - www.peck.it.
Store in a cool place. After opening store at +4°C and consume in 5 days.
PECK S.P.A., via Spadari 9, Milano - Italia. Prodotto in Via dei Mapoleoni 13, Morbegno (SO).
Shelf life: 36 months.
350 g